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Watermelon Production


Watermelon is considered the birthplace of South Africa, and pretend to the role the two countries — Brazil and Paraguay, where it is still found in the wild. No precise information on how and when a watermelon appeared on other continents, but it is known that in ancient Egypt, people knew and cultivated this culture. In Western Europe, watermelons were during the Crusades. Today watermelon cultivated in most of the world (there are more than 1,200 varieties of watermelons are grown in 96 countries), but the most common was the culture of China, as well as in Turkey, the countries of America, Russia, Ukraine and Uzbekistan.

Watermelon melon looks like a big, round, oval or cylindrical shape, covered with a thick crust thickness of 4-15 mm.  The flesh of a ripe watermelon — gentle and sweet to the taste, often red (but there are varieties with white or yellow flesh color) and contains a large number of seeds. Weight of individual fruit can overstep the mark more than 20 kg. In food, water melons usually consumed fresh, still their pickled, and in the food industry are receiving candied.


Land preparation

A large expanse of land is required to successfully run your watermelon farm. The first step to take is to find the land you will need for the cultivation in a location where the watermelon plants can get six to eight hours of sunlight each day. Source: . Watermelon can be planted on flat land or on ridges/plant beds depending on the nature of the soil. It requires loamy soil or silt loam soil and it also performs well on heavy soil if it is well drained. It does not tolerate water logging and so, if planted on heavy soil, ridging will be helpful to improve drainage. According to plant physiologist, if the water table level is high (in the core rainy season), seed beds or ridges are essential. On loamy soil, it is usually planted on the flat land.



There are various varieties of water melon species and they vary widely in taste, size, shape, texture and color. Some of the common watermelon varieties are:

  • Sugar baby: matures in 75 days, very sweet melons weighing 9 pounds, red flesh, short vining plants, good for limited space.
  • Crimson sweet: matures in 85 days, this watermelon variety produces 25 pound melons with sweet red flesh, high sugar content, thin rinds, very disease resistant.
  • Charleston gray:  matures in 85 days, long vigorous vines, light green skin with sweet red flesh, 30 pounds.
  • Orangeglo Golden Midget: matures in 90 days, very sweet and crisp, oval-shaped melons average 40 pounds, bright orange flesh with off-white seeds.
  • Jubilee: matures in 95 days, 40 pound melons with green stripes and red flesh, very fine texture, grows well in hot weather.
  • Green gold.
  • Ice box.
  • Kaolak
  • Sweet beauty
  • Sangria

Recommended Varieties

  • Charleston Gray
  • Congo
  • Crimson Sweet
  • Moon and Stars
  • Orangeglo
  • Sugar Baby
  • Sunday Special

It is advisable that farmers consult local seed company or extension officers for latest information on available varieties, because variety and market trends change all the time.


Types of watermelon

All varieties of watermelon share a distinct mouth-watering, thirst quenching, sugary flesh encased by a solid rind. Some watermelon types have higher sugar content and are sweeter; and some varieties have different coloured rind and flesh. Most of us are familiar with the oblong, dark green watermelon with vibrant ruby red pulp, but melons may also be light pink, yellow and even orange. Size can vary amount watermelons from small 5 pounders to a monstrous 200 pounds. There are basically four types of watermelon:

  1. Seedless Watermelons: Successive breeding has at last created a melon that is just as sweet as seeded varietals; however, it has not greatly improved low seed germination. Growing seedless types is a bit more complex than simply planting a seed and letting it sprout. The seed must be kept at a constant 90oF that is (32 C.) until emergence. Seedless watermelons have tiny underdeveloped seeds, despite the name, which are easily consumed. The melons usually weigh from 10-20 pounds and mature in about 85 days. Seedless melons include: Queen of Hearts, King of Hearts, Jack of Hearts, Millionaire, Crimson, Trio and Nova
  2. Picnic Watermelons: this is another type of watermelon that tends to be larger, from 16-45 pounds or more, perfect for a picnic gathering. These are the traditional oblong or round melons with a green rind and sweet, red flesh – which mature at around 85 days or so. Some varieties here include: Charleston Gray, Black Diamond, Jubilee, All sweet and Crimson Sweet
  3. Icebox Watermelon: These type is bred to feed one person or a small family and, as such, are much smaller than their counterparts at 5-15 pounds. Watermelon plant varieties in this genre include:
  • Sugar Baby: Sugar Babies are sweet pulped with dark green rinds and were first introduced in 1956
  • Tiger Baby: Tiger Babies are golden once mature in about 75 days.
  1. Yellow/Orange Watermelons: These are typically round and can be both seedless and seeded. Seeded varieties include: Desert King, Tender gold, Yellow Baby and Yellow Doll. Seedless varieties include Chiffon and Honey heart. As you may have guessed, depending upon the variety, flesh is yellow to orange in colour. These melons mature in about 75 days. As you can see, there are plenty of watermelon options out there to experiment with in the garden. Maybe you even want to try and grow a square watermelon next


The next step to take is to source for healthy watermelon seedling. Farmers that already run their own watermelon farmers can supply you with healthy seedling to use on your own farm.

click here to buy watermelon seeds,,


Climatic and Soil Requirement

Climate and soil

If you live in warmer climes, you can sow seeds directly outdoors, but wait until the soil temperature warms to at least 70°F to avoid poor germination. Watermelon vines are very tender and should not be transplanted until all danger of frost has passed. (To be safe, wait at least two weeks past your last frost date.) If you are in a cooler zone, start seeds indoors about a month before transplanting. Amend soil with aged manure, seaweed, and/or compost before planting. Watermelons are heavy feeders. Growing the vines in raised rows, known as hills, ensures good drainage and will hold the sun’s heat longer. Space the plants about 2 feet apart in a 5-foot-wide hill. If you’re growing in rows, space 6 feet by 6 feet apart. Watermelons like loamy, well-drained soil. Handle them gently when you transplant. After you transplant, cover the plants with row covers to keep pests at bay. You’ll remove the row covers when you see both male and female flowers on the vine.


Management Practices

  • Mulching with black plastic will serve multiple purposes: it will warm the soil, hinder weed growth, and keep developing fruits clean.
  • Watering is very important—from planting until fruit begins to form. While melon plants are growing, blooming, and setting fruit, they need 1 to 2 inches of water per week.
  • Keep soil moist, but not waterlogged. Water at the vine’s base in the morning, and try to avoid wetting the leaves and avoid overhead watering. Reduce watering once fruit are growing. Dry weather produces the sweetest melon.
  • If you choose to fertilize (and many do), make sure it delivers more nitrogen than phosphorus and potassium. However, after flowering begins, use a fertilizer with less nitrogen. We like to use liquid seaweed.
  • Pruning isn’t necessary, but vine productivity may be improved if you do not allow lateral (side) vines to grow and stick to the main vine. When the plant is young, just cut off the end buds as they form (before the side shoots become vines). You can also pinch off some blossoms to focus the energy on fewer melons (though it’s a challenge to kill off a potential fruit).
  • Vines produce male and female flowers separately on the same plant. They often begin producing male flowers several weeks before the females appear. Do not be concerned if the male flowers fall off. The female flowers (which have a swollen bulb at the base) will stay on the vine and bear fruit.
  • Blossoms require pollination to set fruit, so be kind to the bees!
  • As fruit is ripening, prevent rotting by gently lifting it and putting cardboard or straw between the fruit and the soil.

Pest and Diseas Management

Cucumber beetles and vine borers are the worst watermelon pests of watermelon.


  • Use commercially available biological aphid controls or by spraying with insecticidal soap or horticultural oil.
  • You can often get rid of aphids by wiping or spraying the leaves of the plant with a mild solution of water and a few drops of dishwashing detergent.

Cucumber beetles:

Squash Vine Borer Moths:

  • Sprinkle diatomaceous earth around the stalks when the squash vines are small. Reapply after rain. Also, build up the soil around the vines. Or, sprinkle black pepper around the plants as a defense.



Watermelon is a space hog; vines can reach 20 feet in length. So plant where there is plenty of open ground. Amend soil with organic matter such as compost or composted cow manure. Add a balanced fertilizer that is high in nitrogen. Sow 8 to 10 watermelon seeds in a hill, and push seeds 1 inch into the soil. Space hills 3 to 4 feet apart, with at least 8 feet between rows. Thin plants to the 3 best in each hill. Keep soil free of weeds by shallow hoeing or with a layer of mulch. Watermelon plants have moderately deep roots and watering is seldom necessary unless the weather turns dry for a prolonged period. When vines begin to ramble, side dress plants with half a cup of balanced fertilizer (5-10-5). A third application of fertilizer should be made when melons are set. Withhold water as melons start to mature to intensify sweetness.

The cultivation process in watermelon farming is quite complicated as you need to plant the seedlings in a specific way to give them better space to germinate. When planting the watermelon seed, each hole for the watermelon seedling needs to be 1-foot-deep and over 1.5 feet wide. Cover the hole with fertilizer, place the seed on the top and push with your finger till it gets to at least 0.5 foot deep. For the spacing, you should allow a space of 8 feet between each plant to allow the vines enough space to spread out when the plant begins to grow. If possible, do the planting when the weather is hot, up to at least 70 degrees hot, because watermelon functions better in hot weather.

Mangement Practices

Watering: For the first few weeks after planting, you need to water the watermelon generously twice in a week, then reduce the watering to just once every two weeks as soon as the vines start sprouting out. This is to help increase the sugar content in the watermelon fruit. If a watermelon has a watery taste, that was because the farmer continued to water it consistently even after the vines started growing and didn’t give it the needed space to absolve sugar from the soil.

Weed Control: Since the watermelon plant is pest resistant, you need to focus more on getting rid of weeds on the farm; this can be done with herbicides.

Harvesting and Storage


One way to determine when watermelon is ripe is to watch the tendril closest to the melon stem. A tendril is a modified leaf or stem in the shape of slender, spirally coil. When it turns brown and dries up, the melon is ripe. The trouble with this method is that with some watermelon varieties, the tendril dries and drops off more than a week before the melon is fully ripe. The surest sign of ripeness in most watermelon varieties is the colour of the bottom spot where the melon sits on the ground. As the watermelon matures, the spot turns from almost white to a rich yellow. Also, all watermelons lose the powdery or slick appearance on the top and take on a dull look when fully ripe. It is the part everybody is waiting because harvesting means that the sales and money making period is around the corner. I mentioned somewhere above that it takes a watermelon plant 85 days to get to maturity The question is; how do you know that your watermelon is ready for harvest? Your watermelon is ready for harvest when the fruit loses it outer shiny appearance and also the when the part of the fruit that touches the ground changes into a rich yellow colour.

Harvest Maturity Indices

Watermelons should be harvested at full maturity to ensure that good quality fruit are delivered to the market. The fruit do not develop internal colour or increase in sugar content after being removed from the vine. Harvesting usually begins 3-4 months after planting. Maturity is sometimes difficult to determine.

Commonly used non-destructive maturity indicators include fruit size, skin colour, the amount of surface shine or waxiness, the colour of the ground spot, the sound of the fruit when tapped, and the condition of the tendril at the first node above the fruit. Growers should also become familiar with the changes in external appearance of the fruit of the particular cultivar grown as it nears maturity in order to develop more confidence in the best stage for harvesting. Each cultivar has a known average fruit size, controlled by the genetic make-up of the cultivar and influenced by environmental conditions. Based on previously established average fruit size, the timing of harvest can be approximated. As the fruit approaches maturity the surface may become a bit irregular and dull rather than glossy. The ground spot (the portion of the melon resting on the soil) changes from pale white to a creamy yellow at the proper harvest maturity.

The ground spot colour is easily revealed by gently rolling the fruit over to one side while still attached to the vine. Very experienced grower can determine ripeness stage based on the sound produced when the fruit is thumped or tapped with the knuckles. Immature fruit will give off a metallic ringing sound whereas mature fruit will sound dull or hollow. Another reliable indicator of fruit ripeness is the condition of the tendril (small curly appendage attached to the fruit stem slightly above the fruit). As the fruit become mature, the tendril will wilt and change from a healthy green colour to a partially desiccated brown colour. Several destructive indices can be used on randomly selected fruit to predict harvest maturity of the remaining fruit in the field of similar size. When the fruit is cut in half longitudinally, the entire flesh should be well-coloured and uniform red (unless it is a yellow-flesh type). Immature melons have pink flesh, mature melons have red to dark red flesh, and over-mature fruit have reddish-orange flesh. For seeded cultivars, maturity is reached when the gelatinous covering around the seed is no longer apparent and the seed coat is hard and either black or brown in colour. Melon fruit that has plenty of white seeds is not mature. The soluble solids content of the juice is another commonly used harvesting index. Soluble solids in watermelon consist mostly of sugars. Soluble solids content in the centre of the fruit is at least 10% as an indicator of proper maturity. Soluble solids content is determined by squeezing a few drops of juice on a hand-held refractometer. In addition, the flesh of mature fruit should be firm, crisp, and free of hollow heart.

The watermelon stem should be cut rather than pulled from the vine to avoid damage to the stem end. Do not stack fruit on their ends, as this is where the rind is thinnest.

Useful maturity indicators are listed below; however, it is still advisable to cut open a few fruit to check maturity before harvesting commences.




Maturity indicators include:

  • A dull hollow sound when the fruit is tapped with the knuckles
  • The change from white to cream or pale yellow of the skin area where the melon has been resting on the soil
  • Shrivelling of tendrils on nodes to which melons are attached.
  • Slight ribbing on surface of fruit can indicate maturity in some varieties.
  • The Brix test is the most objective way of testing maturity. It assesses the total soluble solids (soluble solids is related to sugar content and is an indicator of sweetness) of the melon flesh. The test is becoming more popular with many retailers insisting on specific brix levels particularly in seedless lines.

A sharp knife should be used to cut melons from the vines; melons pulled from the vine may crack open. Harvested fruit are windrowed to nearby roadways, often located 10 beds apart. A pitching crew follows the cutters and pitches the melons from hand to hand, then loads them in trucks to be trans­ported to a shed. Melons should never be stacked on the blossom end; as excessive breakage may occur.

Loss of foliage covering the melons can increase sunburn. Exposed melons should be covered with vines, straw, or excelsior as they start to mature to prevent sunburn. Each time the field is harvested, the exposed melons must be re-covered. Most fields are picked at least twice. Some fields may be harvested a third or fourth time, depending upon field condition and market prices.


International Harvest Standard for watermelon

Refer to:


Physiological Changes

Sugar content does not change after harvest, but flavour may be improved due to loss in acidity of slightly imma­ture melons. Fruit can get over-ripe fairly quickly if not cooled. However, watermelon colour will continue to improve for up to 7 days after harvesting if kept at temperatures of 18°-22 °C, but it will actually fade (get lighter) if kept at temperatures of below 12 °C for long periods of time. It is important to note that once harvested the sugar content or sweetness will not improve. Chilling injury will occur after several days below 5°C. The resulting pits in the rind will be invaded by decay-causing organisms. Moisture content and pH of the injured watermelon were higher than those of normal watermelon. However, colour tone (Lab), hardness, soluble solid, and total amino acid and sugar contents of the injured fruit were lower than those of normal fruit.


Watermelons exposed to various concentrations of ethylene (C2H4) for 3 or 7 days of storage at 18oC deteriorated rapidly.  Exposure to C2H4 reduced the rind thickness and firmness of melons.  Almost all of the melons exposed to 30 or 60 µl/litre ethylene for 7 days were unacceptable for consumption.

Less than 50 % of the melons exposed to any concentration of ethylene were acceptable for consumption.

Watermelons, particularly early in the season, are sometimes shipped in mixed loads with other produce or they may be stored in central warehouses near products that may emit C2H4.Watermelons are usually harvested at their peak maturity and flavor, generally will not improve with storage. An increase in C2Hproduction is associated with the respiratory peak and with the end of senescence after harvest.

Watermelons are detrimentally affected by ethylene and should not be held with cantaloupes, honeydews or other mixed melons. The whole fruit may become spongy and the internal pulp may become mealy and breakdown if exposed to low concentrations (>0.5 ppm) of ethylene.


Principal Postharvest Diseases

Postharvest diseases are important sources of postharvest loss in watermelon production. This loss depends on cultural practices adopted during production and also the local climatic conditions at harvest. Disease pressure is greater in areas with high rainfall and humidity during production and harvest. A number of pathogens may cause postharvest decay of watermelon. The primary defence against the occurrence of decay is the exclusion of diseased fruit from the marketing chain through careful selection at harvest and appropriate fruit grading before shipment. Holding fruits at 10°C will slow down the rate of disease development, compared to ambient temperature storage. There are no postharvest fungicide treatments for watermelon. Common fungal diseases that cause rind decay after harvest include black rot (Didymella sp.), anthracnose (,Colletotrichum sp.), Phytophthora (Phytophthora sp.) fruit rot, Fusarium, and stem-end rot (Lasiodiplodia theobromae). The most common postharvest bacterial disease is soft rot.

Anthracnose Greasy spot and associated whitish mold growth of Phytophthora infected fruit









Fusarium rot on ‘Sugar Baby’ watermelon

Anthracnose decay of watermelon fruitGreasy spot and associated whitish mold growth of Phytophthora infected fruit.
Fusarium rot on ‘Sugar Baby’ watermelonSymptoms of stem-end rot



Postharvest Treatments

Types of Packaging

Melons should be packed in clearly marked cardboard bins. Inspect all containers to ensure no sharp objects, which may damage the fruit, are present. Ensure minimum handling of melons, as extra handling is expensive and may harm the fruit. Seeded melons are sorted and packed in large, stur­dy, tri-wall fiberboard containers. The melons are sort­ed according to grade: number 6.4 to 11.8 kg, and number 3.6 to 6.4 kg. Inferior melons may be sold at nearby markets; culls (discolored, misshapen, sugar-cracked, rotted blossom end, and insect-damaged fruit) are discarded. Containers that hold 60 to 80 melons and weigh 500 to 545 kg are shipped on flatbed trucks to terminal markets or wholesale receivers. The containers are covered to prevent sunburn in transit.

Seedless melons are sorted according to size and packed in cartons containing 3, 4, 5, 6, or 8 fruit. “Fours” and “fives” are preferred sizes; “sixes” and “eights” are common later in the season after the crown-set melons have been removed from the vine. The rough gross weight of a carton is 18 to 22.7 kg. Seedless melons may also be sold in large bulk containers. Personal seedless watermelons are sorted by size and packed in single-layer boxes containing 6, 8, 9, or 11 fruit. Shipping boxes roughly weigh 15 kg and arranged 50 boxes per pallet.


Packaging of Products


 Variety Seedless Red
 Packing 10Kg – 12 Kg/Box
 Count 2/Box
 Size 5Kg – 6Kg
 Storage Temp 10°C – 12°C
 Shelf Life 2 – 3 Weeks
 Carton Size 450mm x 255mm x 245mm
 Air Sipment 60 Cartons / LD1 / LD3
 Sea Shipment 20′RF (1250 Cartons), 40′RF (2500 Cartons)


Types of packaging


Watermelon syrup in glass bottleWatermelon juice in aluminium can
Watermelon fruit with Styrofoam jacketWatermelon fruits in paper box cushioned with newspaper shreds
Watermelon juice in plastic bottlesCorrugated paper boxes for packing of fresh watermelon fruits




Watermelons cannot store for a long period; but will keep for 2 to 3 weeks at low temperature (11°C to 15°C). Relative humidity should be 85% to 90%; higher humidity may promote stem-end rot. At higher temperatures, watermelons are subject to decay. Watermelons should not be exposed to direct sunlight. Avoid heaping in storage and transporting them with other fruits which emit ethylene such as tomatoes, ripe pears, etc. because watermelons are sensitive to ethylene.



After harvesting, the final step is transportation from the farm to the wholesaler, retailer or final consumption for sale. To successfully sell your watermelon produce, you have to know who your market is. The main market for your produce include: owner of fruit stores, grocery store owners, restaurants and hotels, pharmaceutical companies that need watermelon extracts as raw material for the production of supplements.

Global Sales

Global sales from watermelon exports by country amounted to US$1.5 billion in 2016.
Overall, the value of watermelon exports were up by an average 26.5% for all exporting countries since 2012 when watermelon shipments were valued at $1.2 billion. Year over year, the value of global watermelon exports appreciated by 7.9% from 2015 to 2016.

Among continents, European countries accounted for the highest dollar worth of exported watermelons during 2016 with shipments valued at $643.1 million or 44.1% of global exports. In second place were North American exporters at 34.7% while 9.1% of worldwide watermelon shipments originated from Asia.

Latin American (excluding Mexico) and Caribbean shippers shipped 7.3% worth of watermelons followed by African exporters at 4.3% and Oceania (mostly Australia, Tonga and New Zealand) at 0.4%.

The 6-digit Harmonized Tariff System code prefix for watermelons is 080711.



Economc Viability of Watermon Cultivion

  • Relatively low capital requirement: one can start up watermelon cultivation with as low as N30, 000 so far as the land is already available. It does not also require huge equipment or expertise which will require huge sum of money. The items used – chemicals, seeds, fertilizers, etc. is also not very expensive.
  • High Turnover: It takes a watermelon seventy-five to ninety-five days to get to maturity from the planting date. This means you can have up to three sets of harvested watermelon fruits within the year and if your parcel of land is large enough, then you are sure to get huge returns on your investment.
  • Ready Market: there is a comparatively high demand for watermelon in the Nigerian market today. It is one of the popular and most eaten fruits in the country. Most people take it as a snack, for health purposes and as supplements to diet. Watermelon also contains some enzymes that help to fight against cancer causing cells in the body. For this reasons, watermelon has a large ready market.
  • Watermelon Is Pest Resistant: watermelon has resistance to most pests and diseases that usually affect plants. Therefore, you will not need to spend much on adopting expensive pest control measures and chemicals. Thereby ensuring standard rate of return to investment.
  • Easy to Start: Watermelon cultivation does not require much technical knowledge to run the farm. As long as you have the land space needed for the farming, you don’t need much of other things to get your watermelon business up and running


There are limitations towards a complete success in the cultivation of watermelon and they include:

Changing climatic condition:

The greatest challenge which any watermelon farmer would face is the irregular climatic condition in the country due to global warming and the release of greenhouse gases. But with good timing this challenge can be overcome.

 Pests and diseases:

Diseases such as blossom-end rot, bursting, rind necrosis, etc. could reduce the quality of the watermelon fruit thereby making it unmarketable or edible which in turn causes loss to the farmer. Although this may not be much of a challenge if adequate care is put in place with the use of the right pesticides, fungicides and insecticides.

 Lack of irrigation system

This is the greatest challenge of watermelon farmer especially in the drier regions (i.e. northern part of Nigeria). This could limit the farmers from producing this crop throughout the year.



After harvesting, the final step is transportation from the farm to the wholesaler, retailer or final consumption for sale. To successfully sell your watermelon produce, you have to know who your market is. The main market for your produce include: owner of fruit stores, grocery store owners, restaurants and hotels, pharmaceutical companies that need watermelon extracts as raw material for the production of supplements. An important consideration in successful marketing is to have adequate facilities for transportation of the crop to the market outlets. Although being an early seller usually results in higher prices, quality and maturity should be of prime importance in marketing watermelons. Synchronizing the local harvest time with time of short fall in supply from the northern part of Nigeria where large scale production is carried out with irrigation is a good way to sell at higher price.



Types of Products

AleChewy GumJellyPickle


AleChewy gumJelly
Carbonated JuiceWatermelon moussePickle
Watermelon spreadSweet/ TwistExtract from watermelon for treatment of mouth ulcer
Watermelon YogurtWatermelon PunchBody Scrub
Kids Watermelon Sandwich Cookies


Processing Techniques

Kids Watermelon Sandwich Cookies

Kids will love them!


  • 12 (3-inch) blueberry pancakes, cooled to room temperature
  • 1/2 cup white frosting
  • 6 (2/3-inch thick and 3-inch round) seedless watermelon slices, drained to remove excess moisture


Evenly frost the bottoms of each pancake with the white frosting. Arrange six of the pancakes, frosting side up on a serving platter. Place a slice of watermelon on each of the frosted pancakes on the platter. Top each with the remaining pancakes, frosting side down. Serve immediately or cover and refrigerate until ready to serve. Serves 6.


Watermelon Banana Split

A Healthy Twist to an Old Favourite


  • 2 bananas
  • 1 medium watermelon
  • 1 cup fresh blueberries
  • 1 cup diced fresh pineapple
  • 1 cup sliced fresh strawberries
  • 1/4 cup caramel fruit dip
  • 1/4 cup honey roasted almonds


Peel bananas and cut in half lengthwise then cut each piece in half. For each serving, lay 2 banana pieces against sides of shallow dish. Using an ice cream scooper, place three watermelon “scoops” in between each banana in each dish. Remove seeds if necessary. Top each watermelon “scoop” with a different fruit topping. Drizzle caramel fruit dip over all. Sprinkle with almonds. Makes 4 servings.


Watermelon Dippers

This Fresh Dip with a Hint of Sweetness Makes a Treat Kids Will Love


  • 8 ounces sour cream
  • 4 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Watermelon stix or small wedges


Blend together the sour cream, sugar and vanilla in a small serving bowl. Use as a dip for the watermelon.



According to global trading platform Alibaba, the following companies are also examples of watermelon-trading companies located in the country shown within parentheses:

  • AA Group, S COOP (Spain)
  • Agronest (Mexico)
  • 3GM (United States)
  • Samouilidis Josef (Greece)
  • Cooperative Lukus (Morrocco)
  • Hoang Tho Co Ltd (Vietnam)
  • AMOT-ADEX Internacional, Importacao e Exportacao LTDA (Brazil)
  • Yunnan Chuntian Agricultural Products Co Ltd (China)
  • Golden Aroma Agr Sdn. BHD (Malaysia)
  • Euro-Piramis Bt. (Hungary)


Exporters of watermelon from Nigeria



Just Greens (Exporter)

Fruits & Vegetables : watermelon and Tomatoes.

Jamies Vegetables Nig Limited (Exporter)

Fresh Vegetables & Fruits : Onions, Potatoes, Tomatoes, Carrot, Pineapple, Avocado, Pear, Cabbage, Beetroot, Cucumber, Pumpkin, Okra, Corn, watermelon etc.
Yam, Cassava, Paw Paw, Celery, Palm Seed/oil, Coconut, Fresh Garlic, Gingers, Cocoa.

Great Strokes Agricultural Products And Services (Exporter & Importer)

Fruits & Vegetables : Cucumber, Tomatoes, watermelon, Plantain.
Seafood : Snail, Tilapia Fish.
Agricultural Products : Maize.
Cocoa, Cassava, Palm Carnel.

Isi Global (Exporter)

Fruits : watermelon, Melon.
Farm Products, Honey, Garri, Pepper.

Farm Freshng (Exporter)

Agricultural Products : Corn.
Dry Fruits : Cashew Nuts.
Fruits & Vegetables : Carrots, Ginger, Garlic, Cucumber, watermelon, Garri, Okra, Fresh Tomatoes, Fresh Pepper, Onions.
Edible Oil : Palm Oil.
Cassava, Yam, Cocoa Seeds, Palm Kernel, Palm Kernel Oil, Coconut, Groundnut etc.

Econuga Integrated (Exporter)

Dry Fruits : Cashew Nuts.
Fruits & Vegetables : Onions, watermelons.
Edible Oil : Palm Oils.
Bitter Kola ( Garcinia ), Kola Nuts, Charcoal, Wood Logs, Foodstuff, Starch, Shea Butter.

SamJanet Farm (Exporter)

Agricultural Products : Maize.
Fruits : Plantain, watermelon.
Poultry Products : Eggs.
Livestock (Pig).

Global-impact Ventures Nigeria (Exporter & Importer)

Dry Fruits : Cashew Nuts.
Agricultural Products : Maize.
Fruits & Vegetables : Tomatoes, watermelon.
Petroleum Products : Oil & Gas, Automated Gas Oil (AGO) & PMS.
Charcoal, Sesame Seeds.
Automobile / Auto Parts.

Libral Investment NIG. Ltd. (Exporter)

Edible Oils : Palm Oil.
Agricultural Commodities : Wheat, Maize.
Spices : Pepper.
Vegetables : Tomatoes, Potatoes, Onions, Ginger, Garlic, Carrots.
Fruits : watermelon, Mangoes, Oranges, Pineapples, Bananas, Guava.
Cassava, Groundnuts, Yam, Plantain.

Quantum Particles Ltd (Exporter & Importer)

Cocoa Products, watermelon Seeds, Plastic Waste, Plastic Products, Cocoa Beverage, Promotional Gift Items.